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The fully automatic vacuum kneading machine not only has the characteristics of a vacuum breathing kneading machine, but also has the function of frequency conversion technology, which allows the kneading speed to be adjusted arbitrarily according to the process, making the machine safer, more convenient, and more energy-efficient to use. The machine is made of stainless steel and has a compact structure. Both ends of the drum are equipped with a spinning type sealing cap structure, which maximizes the throwing space inside the drum, making the rolling effect of the product uniform, with low noise, reliable performance, and higher efficiency.
The following effects can be obtained by using a vacuum rolling machine:
1. Make the marinade evenly absorbed in the raw meat
2. Enhance the binding strength of meat and improve its elasticity
3. Ensure the slicing quality of meat products and prevent breakage and cracking during slicing
4. Increase water retention and improve yield
5. Improve the softness and structural stability of the product
The following effects can be obtained by using a vacuum rolling machine:
1. Make the marinade evenly absorbed in the raw meat
2. Enhance the binding strength of meat and improve its elasticity
3. Ensure the slicing quality of meat products and prevent breakage and cracking during slicing
4. Increase water retention and improve yield
5. Improve the softness and structural stability of the product
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