Sour bamboo shoot microwave sterilization equipment/Vacuum food microwave sterilization machine/Forest image tunnel microwave sterilization equipment

Microwave sterilization characteristics:
1Short time and fast speedConventional thermal sterilization involves transferring heat from the surface of food to its interior through conduction, convection, or radiation. It often takes a long time to reach the sterilization temperature. Microwave sterilization is the direct interaction between microwave energy and microorganisms such as food and bacteria, with both thermal and non thermal effects working together to achieve rapid heating and sterilization, greatly reducing processing time. The sterilization effect of various materials is generally3-5 minutes. Low temperature sterilization maintains nutritional content and traditional flavor.
2energy conservationConventional thermal sterilization often results in heat loss in the environment and equipment, while microwaves directly treat food without additional heat loss.

3Uniform and thoroughConventional thermal sterilization starts from the surface of the material and is then transmitted internally through heat conduction. There is a temperature difference between the inside and outside. In order to maintain the flavor of food and shorten processing time, the internal temperature of the food is often not sufficient, which affects the sterilization effect..

Due to the penetrating effect of microwaves, when processing food as a whole, both the surface and interior are affected simultaneously, resulting in uniform and thorough disinfection and sterilization.

4. Easy to control:Microwave food sterilization treatment, equipment can be turned on and used immediately, without the thermal inertia of conventional thermal sterilization, flexible and convenient operation, microwave power can be continuously adjusted from zero to rated power, and transmission speed can be continuously adjusted from zero, making it easy to control.
5Simple equipment and advanced technology:Compared with conventional disinfection and sterilization, microwave sterilization equipment does not require boilers, complex pipeline systems, coal yards, and transportation vehicles, as long as it has basic water and electricity conditions.