The equipment is equipped with an automatic oil temperature control system, a chain drive system, a four-way chain lifting system, an automatic circulation coarse filtration system, an automatic slag scraping system, an automatic oil pump system, and a carbon dioxide fire extinguishing system.

1. Adopting an oil-water mixing process design, the waste residue generated during the frying process of food can sink into water at any time, and the oil in the residue soaked in water returns to the oil layer to remove food residue.

2. Adopting digital temperature control, the temperature difference accuracy is+-2 degrees Celsius, with a maximum temperature control of 300 degrees Celsius. It is also designed with a high temperature upper limit power-off function, which can power off when the temperature exceeds the set temperature by 10 ℃, ensuring safe heating.

3. Adopting a multi funnel design, its advantages include clean slag discharge without dead corners, leaving no residue, maintaining internal cleanliness, and easy cleaning.

4. The cooling groove inside the machine adopts a triangular design, with no dead corners, no residue, and easy cleaning.

5. Using a dedicated motor and frequency converter for speed regulation, the frying time range can be adjusted from 20 seconds to 15 minutes. The equipment has a wide range of applications and is suitable for various frying processes of food.

6. Adopting a double-layer mesh belt design on top and bottom to maintain uniform frying color when the product floats up during the frying process, without causing uneven frying of floating food.

7. The non oil water mixed production line adopts a pure oil vertical scraping system, which can continuously clean the bottom residue of the pot in a timely manner.

8. The four sided chain lifting system can lift the hood separately or simultaneously lift the hood and frying area, which is beneficial for equipment cleaning.