The pasteurization line is divided into two parts, sterilization and cooling. Through the continuous operation of the chain, the sterilized substances are driven into the tank for continuous operation. It is suitable for automatic continuous pasteurization of Pickled vegetables, pickles, low-temperature meat products, fruit juice, jelly, yoghurt and various beverages, and also for blanching and blanching of vegetables. The whole machine is made of SUS304 stainless steel and uses water as the medium. It is divided into two parts: sterilization tank and cooling tank. The sterilization temperature and speed can be set according to the requirements of the material processing technology. The machine runs smoothly, without variable frequency speed regulation, low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain. The machine has a compact structure, easy operation, and low failure rate. The heating method uses boiler steam or boiler hot water, which is particularly suitable for continuous sterilization operations. Solved the problem of "arbitrariness" caused by low automation level in the sterilization process, strengthened "consistency", and greatly improved the success rate of sterilization.

Technical parameters of pasteurizer:

Power: 380V 1.5KW

Sterilization capacity: 500-800Kg/h

Sterilization time: adjustable from 4-40 minutes

Whole machine weight: 1000kg

Overall dimensions: 5000 * 1260 * 1360mm

Characteristics of Bus Sterilization Machine Equipment:

1. The whole machine is made of stainless steel and meets the certification requirements of GMP/HACCP;

2. Uniform sterilization temperature and consistent product quality;

3. The equipment adopts an imported speed regulator, with a high step speed of the conveyor belt;

4. Save labor, improve production efficiency, ensure consistent product taste and color, and maintain the original nutrients;

5. The equipment runs smoothly and reliably, with imported accessories used for key parts to ensure product quality;

Application scope of pasteurizer:

This equipment is suitable for continuous sterilization and cooling of soft packaged vegetables, low-temperature meat products, blended milk, snack foods, canned goods, glass bottles, pickled vegetables, seasoning packs, jelly and other products at temperatures below 100 ° C (boiling water).