Steam automatic braised meat double-layer high-temperature and high-pressure sterilization pot

（1） Sterilization method:

Choose different sterilization methods for sterilization pots according to different products; Simple classification: gas killing and water killing.

Gas sterilization: that is, the sterilization medium is steam. Earlier, this sterilization method was applied to the sterilization of canned products. At present, canned food, beverages, eggs, edible mushrooms and other industries are widely used both domestically and internationally.

Water sterilization: divided into water bath sterilization, spray sterilization (top spray, side spray), shower sterilization, etc.

（2） Material classification:

1. Carbon steel. 2. All stainless steel. 3. Semi stainless steel.

（3） Model classification:

According to the different packaging of the customer's products, different equipment models can be selected for the required production capacity. You can provide us with your product specifications and production requirements, so that we can design equipment that suits your product one-on-one.

The normal equipment model is RT-700/800/900/1000/1100/1200/1500mm....

Divided by installation method: horizontal and vertical.

According to the sterilization method, it can be divided into water bath type, steam type, and spray type (side spray, top spray).

According to appearance, it can be divided into single pot, double-layer, double pot, triple pot, etc.

Steam automatic braised meat double-layer high-temperature and high-pressure sterilization pot

The main products include: various models of computer fully automatic double-layer hot water circulation conditioning sterilization pots (kettles), computer fully automatic hot water top spray/side spray/pulse conditioning sterilization pots (kettles), and computer fully automatic dual pot parallel hot water circulation conditioning sterilization pots (kettles). There are three series of over 200 specifications and models, including semi-automatic double-layer hot water circulation sterilization pot, single-layer horizontal sterilization pot, hot water spray electric steam dual-use sterilization pot, double pot parallel sterilization pot, oil fired sterilization pot, rotary sterilization pot, door sterilization pot, and tilting, fixed, and stirring sandwich cooking pot. Widely used in food sterilization, deep processing of agricultural products, chemical and pharmaceutical production, etc.