Türkiye YUCEBAS tensile tester model Y03

Flour quality measurement:

Stretching characteristics, baking characteristics, the effect of flour additives, optimal rheological properties, and the ability to obtain stretching spectra

Automatic interpretation, evaluation, and stretching of experimental data, including data included in the stretching chart

Stretching resistance (at 5 minutes), extensibility, maximum stretching resistance, area included in the stretching chart (stretching energy), ratio of extensibility to stretching resistance, ratio of extensibility to maximum stretching resistance

It can clearly reflect the rheological properties of flour and the effects of various additives, such as ascorbic acid, enzymes, emulsifiers, and the optimal rheological properties of flour for specific purposes. It can also be measured and adjusted based on test data.

Türkiye YUCEBAS Stretcher Model Y03 Stretcher Advantages:

Stepper motor control, directly controlled by computer

Adopting industrial PC and specialized software

Long testing time, suitable for studying baking characteristics. Touch buttons for easy operation, data storage, and result retention.

Images can be saved in PDF format