It can quickly measure the sugar acid ratio and detect the sugar and acidity measurement values of citrus, grape, tomato, strawberry, etc.

Technical parameters:

Measurement range: acidity%

Acid acidity: Citrus: 0.10-4.00%; Grapes and wine: 0.10-4.00%;

Tomatoes: 0.10-3.00%; Strawberries: 0.10-3.50%; Blueberries: 0.10-4.00%

Measurement accuracy: Acid acidity ± 0.10% (0.10-1.00%)

Relative accuracy: ± 10% (1.01-3.50%) ± 1 ℃

Resolution: Acid Acidity: 0.01%~9.99% 0.1%~10.0 or higher

Measurement time: 3 seconds

Temperature compensation range: 10-40 ℃

Backlight: Press any button and the backlight will stay for 30 seconds

OFFSET data correction function: with OFFSET curve correction function, y=ax+- b can be used to compare and correct the numerical deviation caused by titration method results or other reading units, making the results display consistently

Waterproof grade: IP 65

Size and weight: 55.3 (W) × 31.2 (D) × 108.5 (H) mm, 100g

Functional features:

Sugar acid integrated machinePAL-BX/ACIDF5， Can quickly measure the sugar acid ratio and simultaneously detect the following: citrus, grape, wine, tomato, strawberry, sugar and acidity measurement values! Abandoning traditional titration methods, there is no need for expensive reagents or complex measurement settings. The sugar acid ratio index is now widely used in fruit variety screening, fruit grading, fruit maturity judgment, and fruit taste evaluation.