Turtle shell microwave puffingIt is the use of microwave energy to rapidly heat the turtle shell, causing the moisture in the shell to quickly absorb the microwave and vaporize in a short period of time, and the gas to quickly move outward, thereby causing the tissue of the turtle shell material to expand. After microwave puffing, the turtle shell becomes very brittle and can be easily broken by hand. It can be quickly ground into powder in subsequent processing.

After grinding turtle shells into powder, they must undergo sterilization treatment before packaging. Currently, microwave sterilization is the preferred method for powder production enterprisesMicrowave sterilization equipmentIt is the result of the combined effect of thermal and non thermal biological effects of electromagnetic fields; The thermal effect of microwaves on bacteria is to cause protein changes, leading to the loss of nutrients, reproduction, and survival conditions for bacteria, resulting in their death. The non thermal biological effect of microwave is that the microwave electric field changes the potential distribution of the cell membrane cross-section, affecting the concentration of electrons and ions around the cell membrane, thereby altering the permeability of the cell membrane. As a result, bacteria suffer from malnutrition, unable to metabolize normally, disrupting cell structure and function, inhibiting growth and development, and leading to death.

Turtle shell sterilizerCharacteristics haveShort time and fast speed，Uniform and thorough，Low temperature sterilization maintains nutritional content and traditional flavor，Sterilization equipmentSimple, energy-saving, and easy to control，advanced technology，Improve working conditions and save land area.

Weiyasi Microwave Equipment Company welcomes you to inquire by phone or visit our company directly for inspection and cooperation negotiations.