UV sterilizer for food and beverage industry-Fornitore globale

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1350617825613812029396
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401, 638 Xingyuan North Road, Wuxi City

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UV sterilizer for food and beverage industry

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Summary: Effective sterilization treatment is essential in the production and processing of fruit juice. Ultraviolet (UV) disinfection technology, as a universal disinfection treatment method, is gaining increasing recognition. Ultraviolet radiation kills microorganisms by disrupting their DNA structure. UV disinfection technology can avoid the use of chemicals and can be used for disinfection of water supply, syrup, clean water, wastewater, filtration systems, and packaging surfaces. At the same time, the installation and maintenance of the ultraviolet system are very simple and convenient.
The juice beverage industry must adhere to the strictest quality and hygiene standards. Bacteria breeding from water pollutants or juice ingredients can cause beverages to change color, taste, shorten shelf life, and increase the risk of infection for consumers. At the same time, national health standards and related industry standards require manufacturers to reduce the amount of chemical additives and preservatives in food, further increasing the difficulty of food preservation. Therefore, effective sterilization and disinfection during the production process become even more important.
UV disinfection is an efficient, non chemical method for inhibiting spoilage. Ultraviolet radiation can kill all known pathogenic microbial tissues, including bacteria, viruses, yeast, and mold (and their spores). It is a low-cost and environmentally friendly disinfection technology that ensures efficient disinfection while avoiding the use of chemical agents.

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