The processing mechanism of this fruit and vegetable drying conveyor is to use dry air to blow and transport the processed fruit and vegetable items at the same time, in order to remove the surface moisture of the items. Compared with using a centrifugal dehydrator, the surface dried items using this method have the characteristics of being able to operate continuously on an assembly line, having no damage to the surface of the items, high production efficiency, and low labor intensity for workers. It is one of the main equipment in the production line for fresh vegetable processing and vegetable dehydration processing.