Product Introduction:
The vertical steam jacket pot adopts steam heating method in the middle. The whole pot clamp is made of acid, alkali, and high temperature resistant 304 stainless steel, equipped with pressure gauges, safety valves, and an electrical control box. The equipment is aesthetically pleasing, easy to install, convenient to operate, and safe and reliable. The pot body is a double-layer structure consisting of an inner and outer spherical pot body, with a large processing capacity, sustainable operation, and a long service life

Scope of application:
Vertical steam sandwich pot is widely used in the production and processing of food such as candy, pharmaceuticals, dairy products, alcoholic beverages, pastries, candied fruits, beverages, canned goods, and braised foods.

Specification parameters:
Working voltage: 380V/50HZ
Output power: 1.5KW
Capacity: 100L-600L
Mixing rotation speed: 36r/min
Thermal conductivity range: 3.2 ㎡
Steam consumption: 39kg
Design temperature: 147 ℃
Working temperature: 135 ℃
Design pressure: 0.35Mpa
Work pressure: 0.3Mpa
Net weight: 268kg
Dimensions: 1270 × 1020 × 900mm

Product Features:
1. The high-efficiency steam jacket pot uses steam of corresponding pressure as the heat source. The jacket pot has the characteristics of large heating range, high temperature, uniform heating, short boiling time of liquid materials, and simple control of heating temperature.
2. Safe and convenient sandwich pot. The inner pot body (inner pot) is made of acid, alkali, and high temperature resistant austenitic stainless steel, equipped with pressure gauges, safety valves, or electric control boxes. It has a beautiful appearance, simple installation, easy operation, and is safe and reliable
3. The structure of the vertical steam jacket pot is reasonable and easy to apply and operate.
4. The gas sandwich pot is highly energy-efficient and has a 25% increase in high fire compared to its peers in the industry.
5. Gas sandwich pot fuel: liquefied petroleum gas, pipeline gas, natural gas, cannot use oil.
6. Gas consumption: reduced by around 20% compared to the same industry.

Management regulations
1. The operation technicians of the sandwich pot need to undergo professional training and cannot operate it without the operator.
2. Before application, check if all parts are normal.
3. During operation, maintain the applied air pressure at 0.2MPa-0.3MPa, regularly check and calibrate the safety valve, and set the safety valve pressure at 0.3MPa.
4. The suspended sandwich pot should have the drain valve in the open position.
5. Operators and technicians need to stick to their work posts to prevent accidents caused by rising air pressure.