Salinometer is designed to measure the concentration of salt solution, salty food, seawater and brine. The product is mainly used in various Pickled vegetables, pickles, pickles, salted food, marine biological breeding, aquarium, physiological saline preparation and other fields. The unique two scale lines can directly read the specific gravity and concentration (in thousands) of saline solutions. It is of great help for agriculture, food production, and field operations. The product has an automatic temperature compensation function, which is particularly convenient for field use.

Measurement range: 0-28% salt content, minimum scale 0.2%

Usage

Open the cover and carefully wipe the inspection prism with a soft cloth. Take a few drops of the solution to be tested and place them on the detection prism. Gently close the cover plate to avoid the formation of bubbles and allow the solution to spread over the surface of the prism. Aim the instrument at the light source or bright spot, observe the field of view through the eyepiece, and turn the eyepiece adjustment handwheel to make the blue white boundary of the field of view clear. The scale value of the boundary line is the concentration of the solution.