The Gastograph yeast activity analyzer is used to measure the production of CO2 gas and yeast activity in dough due to yeast action. Gastograph measures fresh yeast and dry (instant) yeast. The Gastograph yeast activity analyzer is mainly used in yeast manufacturers, flour mills, bakeries, laboratories, and scientific research fields.

2*. Three samples can be analyzed simultaneously at a time.

3*. The instrument measures the volume of CO2 generated during a certain period of time and can complete the test for up to 3 hours without the need for any operator operation

4*. Using embedded industrial PC and professional measurement software, the experimental results are presented in charts and CO2 bar charts, which can be directly printed out or converted into PDF or Excel file formats. Draw test charts online and control temperature online. Can connect to Ethernet, remotely control and upgrade software, multiple operating languages

5*. Measure yeast quality, with the highest point reaching 3000ccm/CO2, using electronic measurement and calculation without the need for mechanical drawing or manual calculation.

6. Data and results can be stored in a computer

7. High precision (accuracy of 0.5ccm/CO2)

8. Simple operation and robust design

9. Equipped with calibration function

10. Technical specifications: Size: (HxDxW) 880+400mmx305mmx805mm， Power supply: 220V50-60