Product Introduction:

Yin rice, also known as frozen rice, is a traditional food that warms the spleen, nourishes the middle and tonifies qi. The traditional production method is to steam the glutinous rice into rice, place it in a cool and dry place, spread it until the surface shrinks and hardens, then manually knead the Rice and vegetable roll into granules, and place it in a ventilated place facing the shade to dry it. Generally, the production cycle takes 6~7 days. The anion rice dryer developed by our company is a process of automatically kneading, granulating and drying Rice and vegetable roll that are dried and hardened directly into the machine. This dryer has the characteristics of large drying capacity, few broken grains, saving labor, shortening the production time of glutinous rice without affecting the traditional flavor, and is highly welcomed by glutinous rice manufacturers. After adopting a glutinous rice dryer, the production cycle of glutinous rice can be shortened to 3 days.