Main purpose

Used for steaming and cooking various Chinese herbs and food industries.

main features

One machine is versatile, with bright colors and good quality after steaming and boiling. The outer side of the pot is equipped with a steam jacket, and the bottom is equipped with a drain valve. The whole machine is equipped with a mechanical transmission device, which automatically flips the pot body for easy loading and pouring of materials. Meets GMP requirements.

Main principles

When steaming medicine, steam is directly input into the pot through the bottom central air pipe for steaming, and an appropriate amount of steam is placed in the interlayer to keep the inner pot warm and reduce the backflow of water on the inner wall of the pot. If necessary, boil the return water dry. When cooking medicine, add water to the pot and steam from the central air pipe for boiling. The steam placed in the interlayer provides insulation.

Main technical parameters